From Monday, April 27 to Friday, May 1, including the day of Haneda Hai (Jpnl), TCK will host “TCK Meat Festival! Local specialties from all over Japan,” bringing together renowned regional flavors from across Japan, from Hokkaido to Okinawa.
Taking inspiration from the April 29th event date—a Japanese pun in which “29” reads as niku, meaning meat—up to nine vendors serving expertly curated meat specialties and other delicious offerings will add excitement to Haneda Hai Week.
In addition, special programs will elevate your gourmet event experience!
Indulge in this “vibrant and aromatic” food festival that delights all five senses, and enjoy the exciting and “delicious” experience you can only find at TCK.

Dates

Monday, April 27 – Friday, May 1

Hours

From gate opening until 9:00 p.m. (orders taken until 8:30 p.m.)

Location

Umile Square

For more details, visit

https://www.tokyocitykeiba.com/news/71811/ (Japanese text only)